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فخورين بالإمارات
PROUD OF THE UAE
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OUT-OF-THE-BOX

The Gulffood After Fair Show

“OUT-OF-THE-BOX” is a revolutionary event format created to fill a void, to offer Gulfood visitors and exhibitors places to go after their visit to the fair. They can continue business in the after Fair but at the same time recharge the batteries in style, away from the congested alleys of Dubai’s Trade Centre and Expo City.

At the same time Out-of-the-Box offers the opportunity to F&B and Hospitality UAE-based professionals (chefs, restaurateurs, retailers, distributors) to meet Gulfood goers in a efficient and orderly way.

Prima Classe has been a partner of Out-of-the-Box because is a unique opportunity to maximise trade show performances and market exposure in the UAE and GCC of its customers. In addition to the official OUT-OF-THE-BOX scheduled events, Prima Classe organizes tailor made activations for the food companies that assists. Companies can use this exceptional business generating container to invite their best clients or potential, in spaces and moments of quality.

UAE and international industry leaders, Michelin-starred chefs, and experts conduct and participate

Into Workshops, Masterclasses, Product demonstrations, Tastings F&B receptions by Michelin starred Guest chefs with ingredient sand products of partners.

As a part of the ITALIAN CUISINE WORLD SUMMIT SPRING PREVIEW, and the SUSTAINABLE UAE EATING campaign, over the course of its editions Out-of-the-box has hosted top-notch events and activations, including but not limited to:

  • DUBAI GREEN STAR AWARDS for restaurants committed to sustainability, 
  • PIZZA ZERO WASTE AWARDS
  • GelatoCuisine, the Gastronomic (savory) gelato chef competition 
  • DINE-WITH-GEMS: a special dinner in which Italian Michelin starred chefs from Italy paired their food with gems and jewels designed by an Italian stylist
  • OFFICIAL WORLD GUINNESS RECORD for the LARGEST DISPLAY OF CHEESE VARIETIES – 
  • FOCUS ITALY: workshops and demos with Italian companies – The chefs of Out-of-the-box have participated in the ITALIAN FOOD LAB by ITA – Italian Trade agency
  • THE ART OF SERVING CHEESE WORLD CHALLENGE – PRO COMPETITION in collaboration with Emirates Culinary Guild
  • WEB3.0 & SUSTAINABILITY IN THE F&B INDUSTRY CONFERENCES

Among the Michelin starred Master Guest Chefs hosted: Heinz Beck * (Rome – Italy), Mathieu Pérou * (Nantes – France) – Gal Ben-Moshe * (Berlin Germany), Marco Bottega *(Rome – Italy), Lorenzo Montuoro * (Ravello – Italy), MARCO RISPO * (PAESTUM – ITALY)